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DOCK OF THE BAY - MUSKOKA
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SPARKLING

Cabert DOC Prosecco, Friuli, Italy

Cabert DOC Prosecco, Friuli, Italy

Cabert DOC Prosecco, Friuli, Italy

NOTES

Soft sparkling wine. Fruity and floral, fresh. Excellent aperitif, ideal with delicate courses and fruitcakes. 

PAIRING

Ideal at the beginning of a meal, during an aperitif and also paired with recipes with delicate flavor such as soup and risotto with seafoods. 

GRAPE

Glera

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Canti Prosecco DOC Millesimato (200ml)

Cabert DOC Prosecco, Friuli, Italy

Cabert DOC Prosecco, Friuli, Italy


NOTES

Dry and pleasantly fruity 

PAIRING

Ideal as an aperitif and during the whole meal 

GRAPE

Glera

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Nicolas Feuillatte Brut Champagne

Cabert DOC Prosecco, Friuli, Italy

Nicolas Feuillatte Brut Champagne

RÉSERVE EXCLUSIVE BRUT

The iconic "Blue label"

NOTES
Pear - Aromas of juicy pear
Apricot -Aromas of crunchy apricot

PAIRING

Aperitif, Fish Smoked salmon toast

Chicken Marinated chicken and spring vegetable wrap

GRAPES

Pinot noir 40% Meunier 40%

Chardonnay 20%


91/100

James Suckling Tasting - June 2022

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PINOT GRIGIO

CABERT VILLA SAN MARTINO Friuli, Italy

CABERT VILLA SAN MARTINO Friuli, Italy

CABERT VILLA SAN MARTINO Friuli, Italy


NOTES 

Fruity, balanced, hints of nuts and toasted bread 

PAIRING

Hors d’oeuvre, soups, fish and white meat 

GRAPE

Pinot Grigio

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CABERT DOC Friuli, Italy

CABERT VILLA SAN MARTINO Friuli, Italy

CABERT VILLA SAN MARTINO Friuli, Italy

NOTES

Fresh with very elegant floral and fruity aromas,  apple, pear, grapefruit. Hints of acacia almonds.  Mineral, sapid and persistent. 

PAIRING

From aperitifs to appetizers, fish, white  meats but also suitable with risottos or young  cheeses. 

GRAPE

Pinot Grigio

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WILHELM WALCH 'MARAT' Alto Adige DOC

CABERT VILLA SAN MARTINO Friuli, Italy

WILHELM WALCH 'MARAT' Alto Adige DOC

NOTES

The Pinot Grigio “Marat” captivates with an intense straw yellow in  colour and hints of fresh fruits and citrus notes. Round at the palate  with an intense fruit and creamy texture Add a short description.

PAIRING

 Fresh-water and salt-water fish, seafood, cold and warm starters,  white meat. 

GRAPE

Pinot Grigio

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SAUVIGNON BLANC

STAETE LANDT MAP MAKER Marlborough, New Zealand

STAETE LANDT MAP MAKER Marlborough, New Zealand

STAETE LANDT MAP MAKER Marlborough, New Zealand


NOTES

‘Map Maker’ bursts with the raw energy and purity you’d expect from a  premium Marlborough Sauvignon Blanc. Intensely aromatic with  attractive herb and passionfruit notes - you’ll find it curiously creamy,  balanced with a bold tang of green capsicum, lime zest, gooseberry,  and subtle tropical fruit flavours.

PAIRING

Shellfish, Vegetarian, Goat Cheese

GRAPE

Sauvignon Blanc

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Joseph Mellot Sancerre,

JOSEPH MELLOT SINCERITÉ Loire Valley France

STAETE LANDT MAP MAKER Marlborough, New Zealand

STAETE LANDT MAP MAKER Marlborough, New Zealand

NOTES

A fresh, slightly acidic palate brings its greediness to this wine with a beautiful texture. The varietal side of
Sauvignon is displayed without artifice in a beautiful ensemble with floral notes.

PAIRING

Brisk, dry and refreshing, it makes a delicious aperitif or a perfect partner to the local specialty of goats cheese. Also pairs well with crisp salad of zucchini ribbons, peppery fris̩e, thinly sliced radish and sweet peppers. 

GRAPE

Sauvignon Blanc

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HONIG Routherford, Napa Valley

STAETE LANDT MAP MAKER Marlborough, New Zealand

HONIG Routherford, Napa Valley

NOTES

Honeysuckle and stone fruit aromas and flavors flow into a perfectly round mid-palate,  followed by bright citrus reminiscent of lime and ruby grapefruit. A layered and delicious  Sauvignon Blanc in the classic Honig style, easily enjoyed on its own or with lighter  seasonal fare 

PAIRING

Fish, White meat

GRAPE

 98% Sauvignon Blanc, 1% Semillon 1% Muscat  (58% Napa County, 42% Lake County) 

CHARDONNAY

LEAPING HORSE California

IRONSTONE VINEYARDS California

IRONSTONE VINEYARDS California

NOTES

A citrus highlights of green apples, pears, and tropical fruit aromas and flavors. The finish has a bit of lemon zest and a tight minerality that is enjoyable and refreshing. 

PAIRING

Excellent with vegetarian pasta, herb-roasted chicken, grilled salmon, barbecued scallops, or seafood pasta in cream sauce. Also, wonderful on its own. 

GRAPES

95% Chardonnay, 5% Viognier 

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IRONSTONE VINEYARDS California

IRONSTONE VINEYARDS California

IRONSTONE VINEYARDS California

NOTES

Refreshing aromas of fresh green apples, citrus, and tropical fruits. As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives it a crisp balance with a creamy medium-length finish. 

PAIRING

French onion soup. It’s a classic with fish and shellfish.

NOTES

Refreshing aromas of fresh green apples, citrus, and tropical fruits. As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives it a crisp balance with a creamy medium-length finish. 

PAIRING

French onion soup. It’s a classic with fish and shellfish. Trout almandine and grilled scallops are one of our favorites. 

GRAPE

100% Chardonnay 

HESS SHIRTAIL RANCHES Monterey

CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France

CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France

NOTES

Loads of vanilla, butter and macadamia nut flavors give this full-bodied wine a mouth-filling, almost-sweet effect. Layers of baked apple and pear tart glide on rather soft acidity. 

PAIRING

Pork, Vegetarian, Poultry, Salmon, Trout

GRAPE

Chardonnay

CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France

CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France

CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France

NOTES

Aged in stainless steel tanks. Displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit). 

PAIRING

Pork, fish, seafood, pasta.

GRAPE

100%  Chardonnay

RIESLING AND ROSE

TAWSE RIESLING VQA Niagara Peninsula

CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France

CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France

NOTES

The nose is aromatic with notes of peach, lime zest, wet stone and apple blossoms. The mouth is delicately balanced with a mouth-watering finish with flavours of sweet citrus, ripe apple and peach.  

PAIRING

 Appetizer, poultry, Salad, Dessert

GRAPE

100% Riesling 

CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France

CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France

CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France

NOTES

With pretty floral notes as well as citrus aromas, interspersed with notes of nectarine and peach and a hint of wet stone. 

PAIRING

 Fish, seafood, appetizer, salad, white meat

GRAPE

70% Cinsault, 30% Syrah 

PINOT NOIR

De Loach 'Heritage Reserve, California

MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

De Loach 'Heritage Reserve, California

NOTES

Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish.

PAIRING

Perfectly with a variety of lighter dishes.  

GRAPE

Pinot noir 78 %, Petit verdot 11 %, Petite sirah 10 %, Cabernet sauvignon 1 % 

CAIDEN’S VINEYARDS California

MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

De Loach 'Heritage Reserve, California

NOTES

Aromas that are long and rich in ripe cherry and berry flavors. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish. 

PAIRING

Poultry, steak, pork, sandwiches

GRAPE

100% Pinot Noir

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MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

NOTES

The grapes are manually harvested, the wine is dark ruby with purple highlights. On the nose it's very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round. 

PAIRING

Pair perfectly with all light preparations, from starters to cheeses, including roasted white and red meats or in creamy sauce. 

GRAPE

100% Pinot Noir 

CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France

CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France

MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France

NOTES

Fresh nose combines notes of plum and various red berries that are laced with discreet earth nuances. The sleek, vibrant and delicious flavors exude a lovely salinity on the mildly tangy and warm finish that offers unusually good depth and persistence. 

PAIRING

Poultry, pork, steak, lamb

GRAPE

Pinot Noir

More info

WILLAKENZIE ESTATE Oregon

CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France

SAINTSBURY Carneros, Napa Valley

NOTES

Black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length. 

PAIRING


GRAPE

100% Pinot Noir 

 

92 POINTS Wine Spectator 2024

SAINTSBURY Carneros, Napa Valley

CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France

SAINTSBURY Carneros, Napa Valley

NOTES

Deep mahogany color with aromas of damson plum and candied orange. Broad mouthfeel with notes of dark cherry and violet.  

PAIRING

Lamb, Pork Tenderloin 

GRAPE

100% Pinot Noir

MERLOT

LEAPING HORSE California

LEAPING HORSE Clifornia

GRAND RENOM Bordeaux, France

GRAND RENOM Bordeaux, France

NOTES

Straight-forward in style, the Leaping Horse Merlot has violet and dark fruit aromas with plums, black cherry, cocoa vanilla, and sweet oak character creeping into the flavor. 

PAIRING

Just about anything. Works well with many types of meats, roast turkey or chicken, grilled blackened salmon, meat sauced pasta dishes, pork, grilled veg

NOTES

Straight-forward in style, the Leaping Horse Merlot has violet and dark fruit aromas with plums, black cherry, cocoa vanilla, and sweet oak character creeping into the flavor. 

PAIRING

Just about anything. Works well with many types of meats, roast turkey or chicken, grilled blackened salmon, meat sauced pasta dishes, pork, grilled vegetables, or a steak salad.

GRAPES

85% Merlot, 5% Cabernet Franc, 10% Cab Sauvignon

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GRAND RENOM Bordeaux, France

GRAND RENOM Bordeaux, France

GRAND RENOM Bordeaux, France

NOTES

The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness. 

PAIRING

Pair nicely with leaner or mor

NOTES

The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness. 

PAIRING

Pair nicely with leaner or more savory meats, like pork or duck. 

GRAPE

80% Merlot, 20% Cabernet Franc 

GRAYSON CELLARS California

FREEMARK ABBEY Napa Valley

FREEMARK ABBEY Napa Valley

NOTES

 The aromas show rich complexity of black cherry preserves, currant and white chocolate.  This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak. 


GRAPE

Merlot & Merlot Blends 

FREEMARK ABBEY Napa Valley

FREEMARK ABBEY Napa Valley

FREEMARK ABBEY Napa Valley

NOTES

A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish 

PAIRING

Steak, pork, poultry

GRAPE

8

NOTES

A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish 

PAIRING

Steak, pork, poultry

GRAPE

80% Merlot                                      14% Cabernet Sauvignon                6% Petit Verdot 

ZINFANDEL

THREE FINGER JACK Lodi California

THREE FINGER JACK Lodi California

THREE FINGER JACK Lodi California

NOTES

 Old Vine Zinfandel has aromas of rich black fruits, spice and vanilla which invites daring tasters to the exciting region of Lodi. The palate continues the experience with intense flavors of ripe blackberry, plum, and spice but with a touch of leather and cedar. 

PAIRING

Full bodied wine which pairs with many diverse cuisines from the

NOTES

 Old Vine Zinfandel has aromas of rich black fruits, spice and vanilla which invites daring tasters to the exciting region of Lodi. The palate continues the experience with intense flavors of ripe blackberry, plum, and spice but with a touch of leather and cedar. 

PAIRING

Full bodied wine which pairs with many diverse cuisines from the traditional American backyard barbecue to Korean style Bulgogi. 

GRAPE

98.3% Zinfandel 

MARIETTA CELLARS California

THREE FINGER JACK Lodi California

THREE FINGER JACK Lodi California

NOTES

A pleasantly bright and lively red wine, plump with blackberries and black cherries. Secondary notes of wild mint, dusty earth and even a hint of mocha provide an alluring, grounded experience in the glass. 

PAIRING

 pairs with almost any meal or occasion. 

GRAPE

Multi-vintage field blend / predominantly Zinfandel 

MALBEC

HUMBERTO CANALE BLACK RIVER Patagonia, Argentina

DONA PAULA ALLUVIA PARCEL Mendoza, Argentina

HUMBERTO CANALE BLACK RIVER Patagonia, Argentina

NOTES

The wine is an intense red with violet tints and aromas of small red fruits. From the Patagonian mountain range, this wine has notes of cassis, raspberry, plum and mint. It is well-balanced, with soft tannins, velvety and very fruity. 

PAIRING

Steak, red meat, cured meat

GRAPE

100% Malbec

PIATTELLI Reserve Mandoza, Argentina

DONA PAULA ALLUVIA PARCEL Mendoza, Argentina

HUMBERTO CANALE BLACK RIVER Patagonia, Argentina

NOTES

The elegance of this sleek, iconic bottle is only surpassed by the excellence of the flavorful, fruit-forward wine it contains. 

PAIRING

Prime Rib, roasted beef, lamb, stews

GRAPE

100% Malbec

DONA PAULA ALLUVIA PARCEL Mendoza, Argentina

DONA PAULA ALLUVIA PARCEL Mendoza, Argentina

DONA PAULA ALLUVIA PARCEL Mendoza, Argentina

NOTES

Alluvia Parcel is a wine of a deep black-violet color and great aromatic complexity. It displays intense black fruit aromas – blackberry, blueberry and raspberry – combined with marked mineral graphite notes. 

PAIRING

Grilled lamb ribs, onions stuffed with mushroom ragout, and egg plant purée.  

GRAPE

100% Malbec 

more info

SHIRAZ / SYRAH

MITCHELL WINES MOUNT OAKDEN Southeastern Australia

MITCHELL WINES MOUNT OAKDEN Southeastern Australia

MITCHELL WINES MOUNT OAKDEN Southeastern Australia

NOTES

Dark color with blackberry nose. Blueberries and fruity mid-palate backed by firm acidity, tannins and pepper. 

PAIRING

Steak, prime rib, roasted beef

GRAPE

Shiraz


CHATEAU DU TRIGNON CÔTES-DU-RHÔNE France

MITCHELL WINES MOUNT OAKDEN Southeastern Australia

MITCHELL WINES MOUNT OAKDEN Southeastern Australia

NOTES

Fresh and forward. A mix of strawberries, redcurrants, floral and sandalwood notes. Smooth and well-balanced on the palate with a silky finish. A soft, fruity wine. 

PAIRING

Steak, prime rib, roasted beef

GRAPE

Gre 

GRENACHE, SYRAH, MOURVÈDRE 

EARTHWORK Barossa Valley, Australia

EARTHWORK Barossa Valley, Australia

EARTHWORK Barossa Valley, Australia

NOTES

Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents. 

PAIRING

Steak, Roast Beef, Prime rib

GRAPE

Shiraz

PAINTED ROCK Okanagan, BC VQA

EARTHWORK Barossa Valley, Australia

EARTHWORK Barossa Valley, Australia

NOTES

Floral aromas of violet and white pepper are delicately balanced with the blackberry, plum, and dark cherry notes. The palate offers velvety, integrated tannins and has an additional subtle vanilla note.  

PAIRING

Steak, Prime rib, Grilled chicken

GRAPE

100% Syrah 

More info

CABERNET SAUVIGNON

IRONSTONE California

LYETH California

LYETH California

NOTES

 Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors. This luscious, well-balanced, wine has a sweet middle palate that finishes with a lovely toasty oak component. 

PAIRING

Beef, Steak, Gaming

GRAPE

80% Cabernet Sauvignon               10% Cabernet Franc                        10% Petite Verdot 

LYETH California

LYETH California

LYETH California

NOTES

Offers expressive aromatics of red cherry, boysenberry-cedar and a touch of minerality and freshness like a seabreeze. A soft and generous palate with flavors of savory spice, bramble raspberry, chocolate-cherry and a hint of lavender on a long, lingering finish. 

PAIRING

Steak, Lamb and More

GRAPE

Cabernet Sauvignon 

DECOY California

LYETH California

BLACK STALLION Napa Valley

NOTES

Dense, full-bodied blackberry, black currant confiture and dried bay leaf on the nose. The midpalate has flavors of black strawberry, tangerine, watermelon and star anise, interwoven with spicy vanilla cream into a silky, dry finish.  

PAIRING

Lamb, beef , steak

GRAPE

90% Cabernet Sauvignon,                10% Merlot 

BLACK STALLION Napa Valley

FAUST Napa Valley

BLACK STALLION Napa Valley


NOTES

 opens with stunning aromas of black cherry dried cranberry and toasty notes of cedar; the palate is concentrated with bold, velvety red flavors of cherry, raspberry, and hints of spice. Intense, concentrated mature fruit and integrated tannins with beautifully balanced acidity extends to an elegant finish. 

PAIRING

Steak, Cheese

GRAPE

Cabernet Sauvignon 

more info

FAUST Napa Valley

FAUST Napa Valley

FAUST Napa Valley


NOTES

 Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit an


NOTES

 Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness. 

PAIRING

 Enough lively acidity to make it an ideal partner for a range of foods 

GRAPE

85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc 

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OCTOPODA Napa Valley

FAUST Napa Valley

FAUST Napa Valley


NOTES

Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate, spring flowers, graphite and toast. Well balanced with supple, but ripe tannins. 

PAIRING

Steak, especially rib-eye, vegetable stews, Middle Eastern cooking. 

GRAPE

100% Cabernet Sauvignon 

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

NOTES

Intense ruby red color, the nose has a complex bouquet of ripe red fruits, mushrooms, spices and cocoa, with an elegant woody note. In the mouth, fresh and exuberant, with a good structure and elegant tannins 

PAIRING

Pleasant with cold cuts and cheeses. Excellent with pasta dishes with meat ragout, grilled meats.

GRAPES

70% Cabernet Sauvignon, 30% Cabernet Franc 

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PAKRAVAN PAPI 'Cancellaia' IGT Tuscany

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

NOTES

Intense ruby color. Scents of sour cherry with marked balsamic notes. Elegant and sapid taste with aromas of ripe fruits and a spicy, complex, long finish, spicy and complex. 

PAIRING

Cured meats and crostini, pasta with meat sauce, steak, meat and game stews, seasoned pecorino cheese. 

GRAPE

Cabernet Sauvignon 60%, Cabernet Franc 40% 

HONIG Rutherford Napa Valley

BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy

JOSEPH PHELPS ‘Estate’ Napa Valley

NOTES

A lovely combination of black raspberry and cherry enhanced by savory notes and exotic spices (think Garam masala) and cocoa nibs. The texture is rich, framed by just the right amount of tannin and acid, giving a sense of perfect balance 

PAIRING

Red meat, steak, Tuna

GRAPE

85% Cabernet Sauvignon, 5.3% Merlot, 4.6% Malbec 2.4% Petit Verdot 1.4% Cabernet Franc, 1.2% Petit Syrah  

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JOSEPH PHELPS ‘Estate’ Napa Valley

PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

JOSEPH PHELPS ‘Estate’ Napa Valley

NOTES

Violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. 

PAIRING

Red meat, steak, Tuna

GRAPE

93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec 

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PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

NOTES

Opaque ruby red, displays a certain profundity in its appearance. On the nose, opulent aromas of graphite, crushed blackberry, and savory herbs lend warmth to the overall experience. Silky on the palate with powerful yet seamlessly integrated tannins and focused flavors of cassis, cacao, and garrigue. 

PAIRING

Lamb, steak, venison

GRAPE

100% cabernet sauvignon 

PAUL HOBBS ‘Beckstoffer Las Piedras’ Napa Valley

PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley

NOTES

With powerful aromatics of black fruit and currant made ever more intriguing by purple florals, cacao, and graphite. On the palate a savory note of sage layers with black cherry and ripe blueberry, buttressed by smooth, supple tannins. The mouthfeel and finish are characterized by an exquisite tension, and long-lasting textural hedonism 

PAIRING

Lamb, Steak, Venison

GRAPE

100% Cabernet sauvignon 

ITALIAN CLOSSICO

TENUTA IL POGGIONE Rosso di Toscana IGT, Tuscany

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

NOTES

Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity. 

PAIRING

For every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza. 

GRAPE

Sangiovese, Merlot, Cabernet Sauvignon. 

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

NOTES

Fruity full-bodied, a hint of almond and a few years down the road it will become fuller with black cherry and tar aromas. 

PAIRING

Pasta, veal, pork, game, poultry, salmon, lobster, dishes with cream or oil-based sauces, or mushroom risotto.  

GRAPE

Barbera 

CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento

GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont

CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento

NOTES

Spiced cherries and hot leather give way to subtle lavender and rosemary. Taken on the vanilla and spice from the barrels, smoky cassis and red summer berry fruits with well balanced acidity give a fine, lingering finish. 

PAIRING

Full-bodied to accompany red meats and game birds. Goes well with tomato based pasta dishes 

GRAPE

Barbera 

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BRIGALDARA Valpolicella Superiore Veneto

SPERI Ripasso della Valpolicella, DOC, Veneto

CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento

NOTES

Bright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length. 

PAIRING

Meat, game, sliced beef with porcini mushrooms, lamb ribs and medium-aged cheeses. 

GRAPE

Corvina 55%, Corvinone 25%, Rondinella 20% 

SPERI Ripasso della Valpolicella, DOC, Veneto

SPERI Ripasso della Valpolicella, DOC, Veneto

SPERI Ripasso della Valpolicella, DOC, Veneto

NOTES

Deep red in color with hints of red fruit, spices and cocoa. In the mouth it is warm and soft, well balanced by a round tannin.

PAIRING


GRAPE

Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%. 

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PAOLO SCAVINO Langhe Nebbiolo, DOC Piedmont

SPERI Ripasso della Valpolicella, DOC, Veneto

SPERI Ripasso della Valpolicella, DOC, Veneto

NOTES

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity. 

PAIRING

Meat or mushroom-based dish, pasta, rice  

GRAPE

100% Nebbiolo 

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PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

NOTES

Ruby red wine which smells of ripe red fruits,dried flowers and spices like pepper,cinnamon and nutmeg. In the mouth it’s soft with delicate tannins,good structure and persistence. 

PAIRING

Pasta with tomato sauce, lamb, beef, pork and mid-seasoned cheeses.

GRAPE
100% Montepulciano d`Abruzzo 

FÈLSINA CHIANTI ‘Berardenga’ DOCG Tuscany

PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

NOTES

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish. 

PAIRING

Red Meat, meat pasta

GRAPE

100% Sangiovese 

PRODUTTORI DEL BARBARESCO DOCG, Piedmont

PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo

GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont

NOTES

Medium body vintage, bright red fruit and spicy notes with a balanced tannic finish  

PAIRING

Fresh pasta, red and white meat dishes 

GRAPE

100% Nebbiolo 

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GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont

NOTES

Medium bodied, pale ruby red, acidic on the palate, has medium intensity. It can be quite complex with notes of cherry, chocolate licorice and leather and on the nose it is floral, with rose and violet aromas. An enjoyable wine, it also has a spicy pepperiness on the palate. 

PAIRING

Steak, Venison,Creamy Pasta

GRAPE

Nebbiolo 

TENUTA IL POGGIONE ‘Brunello di Montalcino’ DOCG, Tuscany

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

NOTES

Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. 

PAIRING

Red meats, game, mature cheeses. 

GRAPE

100% Sangiovese 

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany

NOTES

Ruby red color, tending to a garnet brick red with  ageing AROMA: Broad, intense compound with violet hints and  pleasant underbrush notes PALATE: Dry, warm and velvety. Opulent but with  extraordinary elegance and fine breed 

PAIRING

 Red and roasted meat, noble  game and aged cheese 

GRAPE

100% Sangiovese 

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SPERI, AMARONE ‘Saint Urbano’ DOCG Veneto

TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany

TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany

NOTES

Dark ruby red with notes of dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus. Structured and clean a perfect symmetry of elements. Slowly leads to balsamic notes. 

PAIRING

Perfect with braised meat and game, mature cheeses.  

GRAPE

Corvina veronese and Corvinone 70%, Rondinella 25%, Molinara 5%. 

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TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany

TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany

TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany

NOTES

Argentiera brings the scent of all seasons of the year, from the summer heat at the first taste to the winter freshness of a balsamic and aromatic note hidden among the tannins. 

PAIRING


GRAPE

Cabernet Sauvignon 50% Merlot 40% Cabernet Franc 10% 

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