SPARKLING
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
NOTES
Soft sparkling wine. Fruity and floral, fresh. Excellent aperitif, ideal with delicate courses and fruitcakes.
PAIRING
Ideal at the beginning of a meal, during an aperitif and also paired with recipes with delicate flavor such as soup and risotto with seafoods.
GRAPE
Glera
Canti Prosecco DOC Millesimato (200ml)
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
NOTES
Dry and pleasantly fruity
PAIRING
Ideal as an aperitif and during the whole meal
GRAPE
Glera
Nicolas Feuillatte Brut Champagne
Cabert DOC Prosecco, Friuli, Italy
Nicolas Feuillatte Brut Champagne
RÉSERVE EXCLUSIVE BRUT
The iconic "Blue label"
NOTES
Pear - Aromas of juicy pear
Apricot -Aromas of crunchy apricot
PAIRING
Aperitif, Fish Smoked salmon toast
Chicken Marinated chicken and spring vegetable wrap
GRAPES
Pinot noir 40% Meunier 40%
Chardonnay 20%
91/100
James Suckling Tasting - June 2022
PINOT GRIGIO
CABERT VILLA SAN MARTINO Friuli, Italy
CABERT VILLA SAN MARTINO Friuli, Italy
CABERT VILLA SAN MARTINO Friuli, Italy
NOTES
Fruity, balanced, hints of nuts and toasted bread
PAIRING
Hors d’oeuvre, soups, fish and white meat
GRAPE
Pinot Grigio
CABERT DOC Friuli, Italy
CABERT VILLA SAN MARTINO Friuli, Italy
CABERT VILLA SAN MARTINO Friuli, Italy
NOTES
Fresh with very elegant floral and fruity aromas, apple, pear, grapefruit. Hints of acacia almonds. Mineral, sapid and persistent.
PAIRING
From aperitifs to appetizers, fish, white meats but also suitable with risottos or young cheeses.
GRAPE
Pinot Grigio
WILHELM WALCH 'MARAT' Alto Adige DOC
CABERT VILLA SAN MARTINO Friuli, Italy
WILHELM WALCH 'MARAT' Alto Adige DOC
NOTES
The Pinot Grigio “Marat” captivates with an intense straw yellow in colour and hints of fresh fruits and citrus notes. Round at the palate with an intense fruit and creamy texture Add a short description.
PAIRING
Fresh-water and salt-water fish, seafood, cold and warm starters, white meat.
GRAPE
Pinot Grigio
SAUVIGNON BLANC
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
NOTES
‘Map Maker’ bursts with the raw energy and purity you’d expect from a premium Marlborough Sauvignon Blanc. Intensely aromatic with attractive herb and passionfruit notes - you’ll find it curiously creamy, balanced with a bold tang of green capsicum, lime zest, gooseberry, and subtle tropical fruit flavours.
PAIRING
Shellfish, Vegetarian, Goat Cheese
GRAPE
Sauvignon Blanc
JOSEPH MELLOT SINCERITÉ Loire Valley France
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
NOTES
A fresh, slightly acidic palate brings its greediness to this wine with a beautiful texture. The varietal side of
Sauvignon is displayed without artifice in a beautiful ensemble with floral notes.
PAIRING
Brisk, dry and refreshing, it makes a delicious aperitif or a perfect partner to the local specialty of goats cheese. Also pairs well with crisp salad of zucchini ribbons, peppery fris̩e, thinly sliced radish and sweet peppers.
GRAPE
Sauvignon Blanc
HONIG Routherford, Napa Valley
STAETE LANDT MAP MAKER Marlborough, New Zealand
HONIG Routherford, Napa Valley
NOTES
Honeysuckle and stone fruit aromas and flavors flow into a perfectly round mid-palate, followed by bright citrus reminiscent of lime and ruby grapefruit. A layered and delicious Sauvignon Blanc in the classic Honig style, easily enjoyed on its own or with lighter seasonal fare
PAIRING
Fish, White meat
GRAPE
98% Sauvignon Blanc, 1% Semillon 1% Muscat (58% Napa County, 42% Lake County)
CHARDONNAY
LEAPING HORSE California
IRONSTONE VINEYARDS California
IRONSTONE VINEYARDS California
NOTES
A citrus highlights of green apples, pears, and tropical fruit aromas and flavors. The finish has a bit of lemon zest and a tight minerality that is enjoyable and refreshing.
PAIRING
Excellent with vegetarian pasta, herb-roasted chicken, grilled salmon, barbecued scallops, or seafood pasta in cream sauce. Also, wonderful on its own.
GRAPES
95% Chardonnay, 5% Viognier
IRONSTONE VINEYARDS California
IRONSTONE VINEYARDS California
IRONSTONE VINEYARDS California
NOTES
Refreshing aromas of fresh green apples, citrus, and tropical fruits. As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives it a crisp balance with a creamy medium-length finish.
PAIRING
French onion soup. It’s a classic with fish and shellfish.
NOTES
Refreshing aromas of fresh green apples, citrus, and tropical fruits. As it dances across the palate, light citrus layered with fresh peaches fills the mouth as soft vanilla and oak notes linger. Good acidity gives it a crisp balance with a creamy medium-length finish.
PAIRING
French onion soup. It’s a classic with fish and shellfish. Trout almandine and grilled scallops are one of our favorites.
GRAPE
100% Chardonnay
HESS SHIRTAIL RANCHES Monterey
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
NOTES
Loads of vanilla, butter and macadamia nut flavors give this full-bodied wine a mouth-filling, almost-sweet effect. Layers of baked apple and pear tart glide on rather soft acidity.
PAIRING
Pork, Vegetarian, Poultry, Salmon, Trout
GRAPE
Chardonnay
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
NOTES
Aged in stainless steel tanks. Displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).
PAIRING
Pork, fish, seafood, pasta.
GRAPE
100% Chardonnay
RIESLING AND ROSE
TAWSE RIESLING VQA Niagara Peninsula
CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France
CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France
NOTES
The nose is aromatic with notes of peach, lime zest, wet stone and apple blossoms. The mouth is delicately balanced with a mouth-watering finish with flavours of sweet citrus, ripe apple and peach.
PAIRING
Appetizer, poultry, Salad, Dessert
GRAPE
100% Riesling
CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France
CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France
CHÂTEAU CAZAL VIEL Rosé Cinsault Syrah Languedoc, France
NOTES
With pretty floral notes as well as citrus aromas, interspersed with notes of nectarine and peach and a hint of wet stone.
PAIRING
Fish, seafood, appetizer, salad, white meat
GRAPE
70% Cinsault, 30% Syrah
PINOT NOIR
De Loach 'Heritage Reserve, California
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
De Loach 'Heritage Reserve, California
NOTES
Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with a medium finish.
PAIRING
Perfectly with a variety of lighter dishes.
GRAPE
Pinot noir 78 %, Petit verdot 11 %, Petite sirah 10 %, Cabernet sauvignon 1 %
CAIDEN’S VINEYARDS California
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
De Loach 'Heritage Reserve, California
NOTES
Aromas that are long and rich in ripe cherry and berry flavors. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
PAIRING
Poultry, steak, pork, sandwiches
GRAPE
100% Pinot Noir
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
NOTES
The grapes are manually harvested, the wine is dark ruby with purple highlights. On the nose it's very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round.
PAIRING
Pair perfectly with all light preparations, from starters to cheeses, including roasted white and red meats or in creamy sauce.
GRAPE
100% Pinot Noir
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
NOTES
Fresh nose combines notes of plum and various red berries that are laced with discreet earth nuances. The sleek, vibrant and delicious flavors exude a lovely salinity on the mildly tangy and warm finish that offers unusually good depth and persistence.
PAIRING
Poultry, pork, steak, lamb
GRAPE
Pinot Noir
WILLAKENZIE ESTATE Oregon
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
SAINTSBURY Carneros, Napa Valley
NOTES
Black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.
PAIRING
GRAPE
100% Pinot Noir
92 POINTS Wine Spectator 2024
SAINTSBURY Carneros, Napa Valley
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
SAINTSBURY Carneros, Napa Valley
NOTES
Deep mahogany color with aromas of damson plum and candied orange. Broad mouthfeel with notes of dark cherry and violet.
PAIRING
Lamb, Pork Tenderloin
GRAPE
100% Pinot Noir
MERLOT
LEAPING HORSE Clifornia
GRAND RENOM Bordeaux, France
GRAND RENOM Bordeaux, France
NOTES
Straight-forward in style, the Leaping Horse Merlot has violet and dark fruit aromas with plums, black cherry, cocoa vanilla, and sweet oak character creeping into the flavor.
PAIRING
Just about anything. Works well with many types of meats, roast turkey or chicken, grilled blackened salmon, meat sauced pasta dishes, pork, grilled veg
NOTES
Straight-forward in style, the Leaping Horse Merlot has violet and dark fruit aromas with plums, black cherry, cocoa vanilla, and sweet oak character creeping into the flavor.
PAIRING
Just about anything. Works well with many types of meats, roast turkey or chicken, grilled blackened salmon, meat sauced pasta dishes, pork, grilled vegetables, or a steak salad.
GRAPES
85% Merlot, 5% Cabernet Franc, 10% Cab Sauvignon
GRAND RENOM Bordeaux, France
GRAND RENOM Bordeaux, France
GRAND RENOM Bordeaux, France
NOTES
The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness.
PAIRING
Pair nicely with leaner or mor
NOTES
The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness.
PAIRING
Pair nicely with leaner or more savory meats, like pork or duck.
GRAPE
80% Merlot, 20% Cabernet Franc
GRAYSON CELLARS California
FREEMARK ABBEY Napa Valley
FREEMARK ABBEY Napa Valley
NOTES
The aromas show rich complexity of black cherry preserves, currant and white chocolate. This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak.
GRAPE
Merlot & Merlot Blends
FREEMARK ABBEY Napa Valley
FREEMARK ABBEY Napa Valley
FREEMARK ABBEY Napa Valley
NOTES
A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish
PAIRING
Steak, pork, poultry
GRAPE
8
NOTES
A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish
PAIRING
Steak, pork, poultry
GRAPE
80% Merlot 14% Cabernet Sauvignon 6% Petit Verdot
ZINFANDEL
THREE FINGER JACK Lodi California
THREE FINGER JACK Lodi California
THREE FINGER JACK Lodi California
NOTES
Old Vine Zinfandel has aromas of rich black fruits, spice and vanilla which invites daring tasters to the exciting region of Lodi. The palate continues the experience with intense flavors of ripe blackberry, plum, and spice but with a touch of leather and cedar.
PAIRING
Full bodied wine which pairs with many diverse cuisines from the
NOTES
Old Vine Zinfandel has aromas of rich black fruits, spice and vanilla which invites daring tasters to the exciting region of Lodi. The palate continues the experience with intense flavors of ripe blackberry, plum, and spice but with a touch of leather and cedar.
PAIRING
Full bodied wine which pairs with many diverse cuisines from the traditional American backyard barbecue to Korean style Bulgogi.
GRAPE
98.3% Zinfandel
MARIETTA CELLARS California
THREE FINGER JACK Lodi California
THREE FINGER JACK Lodi California
NOTES
A pleasantly bright and lively red wine, plump with blackberries and black cherries. Secondary notes of wild mint, dusty earth and even a hint of mocha provide an alluring, grounded experience in the glass.
PAIRING
pairs with almost any meal or occasion.
GRAPE
Multi-vintage field blend / predominantly Zinfandel
MALBEC
HUMBERTO CANALE BLACK RIVER Patagonia, Argentina
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
HUMBERTO CANALE BLACK RIVER Patagonia, Argentina
NOTES
The wine is an intense red with violet tints and aromas of small red fruits. From the Patagonian mountain range, this wine has notes of cassis, raspberry, plum and mint. It is well-balanced, with soft tannins, velvety and very fruity.
PAIRING
Steak, red meat, cured meat
GRAPE
100% Malbec
PIATTELLI Reserve Mandoza, Argentina
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
HUMBERTO CANALE BLACK RIVER Patagonia, Argentina
NOTES
The elegance of this sleek, iconic bottle is only surpassed by the excellence of the flavorful, fruit-forward wine it contains.
PAIRING
Prime Rib, roasted beef, lamb, stews
GRAPE
100% Malbec
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
NOTES
Alluvia Parcel is a wine of a deep black-violet color and great aromatic complexity. It displays intense black fruit aromas – blackberry, blueberry and raspberry – combined with marked mineral graphite notes.
PAIRING
Grilled lamb ribs, onions stuffed with mushroom ragout, and egg plant purée.
GRAPE
100% Malbec
SHIRAZ / SYRAH
MITCHELL WINES MOUNT OAKDEN Southeastern Australia
MITCHELL WINES MOUNT OAKDEN Southeastern Australia
MITCHELL WINES MOUNT OAKDEN Southeastern Australia
NOTES
Dark color with blackberry nose. Blueberries and fruity mid-palate backed by firm acidity, tannins and pepper.
PAIRING
Steak, prime rib, roasted beef
GRAPE
Shiraz
CHATEAU DU TRIGNON CÔTES-DU-RHÔNE France
MITCHELL WINES MOUNT OAKDEN Southeastern Australia
MITCHELL WINES MOUNT OAKDEN Southeastern Australia
NOTES
Fresh and forward. A mix of strawberries, redcurrants, floral and sandalwood notes. Smooth and well-balanced on the palate with a silky finish. A soft, fruity wine.
PAIRING
Steak, prime rib, roasted beef
GRAPE
Gre
GRENACHE, SYRAH, MOURVÈDRE
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
NOTES
Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents.
PAIRING
Steak, Roast Beef, Prime rib
GRAPE
Shiraz
PAINTED ROCK Okanagan, BC VQA
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
NOTES
Floral aromas of violet and white pepper are delicately balanced with the blackberry, plum, and dark cherry notes. The palate offers velvety, integrated tannins and has an additional subtle vanilla note.
PAIRING
Steak, Prime rib, Grilled chicken
GRAPE
100% Syrah
CABERNET SAUVIGNON
IRONSTONE California
LYETH California
LYETH California
NOTES
Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors. This luscious, well-balanced, wine has a sweet middle palate that finishes with a lovely toasty oak component.
PAIRING
Beef, Steak, Gaming
GRAPE
80% Cabernet Sauvignon 10% Cabernet Franc 10% Petite Verdot
LYETH California
LYETH California
LYETH California
NOTES
Offers expressive aromatics of red cherry, boysenberry-cedar and a touch of minerality and freshness like a seabreeze. A soft and generous palate with flavors of savory spice, bramble raspberry, chocolate-cherry and a hint of lavender on a long, lingering finish.
PAIRING
Steak, Lamb and More
GRAPE
Cabernet Sauvignon
DECOY California
LYETH California
BLACK STALLION Napa Valley
NOTES
Dense, full-bodied blackberry, black currant confiture and dried bay leaf on the nose. The midpalate has flavors of black strawberry, tangerine, watermelon and star anise, interwoven with spicy vanilla cream into a silky, dry finish.
PAIRING
Lamb, beef , steak
GRAPE
90% Cabernet Sauvignon, 10% Merlot
BLACK STALLION Napa Valley
FAUST Napa Valley
BLACK STALLION Napa Valley
NOTES
opens with stunning aromas of black cherry dried cranberry and toasty notes of cedar; the palate is concentrated with bold, velvety red flavors of cherry, raspberry, and hints of spice. Intense, concentrated mature fruit and integrated tannins with beautifully balanced acidity extends to an elegant finish.
PAIRING
Steak, Cheese
GRAPE
Cabernet Sauvignon
FAUST Napa Valley
FAUST Napa Valley
FAUST Napa Valley
NOTES
Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit an
NOTES
Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.
PAIRING
Enough lively acidity to make it an ideal partner for a range of foods
GRAPE
85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc
OCTOPODA Napa Valley
FAUST Napa Valley
FAUST Napa Valley
NOTES
Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate, spring flowers, graphite and toast. Well balanced with supple, but ripe tannins.
PAIRING
Steak, especially rib-eye, vegetable stews, Middle Eastern cooking.
GRAPE
100% Cabernet Sauvignon
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
NOTES
Intense ruby red color, the nose has a complex bouquet of ripe red fruits, mushrooms, spices and cocoa, with an elegant woody note. In the mouth, fresh and exuberant, with a good structure and elegant tannins
PAIRING
Pleasant with cold cuts and cheeses. Excellent with pasta dishes with meat ragout, grilled meats.
GRAPES
70% Cabernet Sauvignon, 30% Cabernet Franc
PAKRAVAN PAPI 'Cancellaia' IGT Tuscany
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
NOTES
Intense ruby color. Scents of sour cherry with marked balsamic notes. Elegant and sapid taste with aromas of ripe fruits and a spicy, complex, long finish, spicy and complex.
PAIRING
Cured meats and crostini, pasta with meat sauce, steak, meat and game stews, seasoned pecorino cheese.
GRAPE
Cabernet Sauvignon 60%, Cabernet Franc 40%
HONIG Rutherford Napa Valley
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
JOSEPH PHELPS ‘Estate’ Napa Valley
NOTES
A lovely combination of black raspberry and cherry enhanced by savory notes and exotic spices (think Garam masala) and cocoa nibs. The texture is rich, framed by just the right amount of tannin and acid, giving a sense of perfect balance
PAIRING
Red meat, steak, Tuna
GRAPE
85% Cabernet Sauvignon, 5.3% Merlot, 4.6% Malbec 2.4% Petit Verdot 1.4% Cabernet Franc, 1.2% Petit Syrah
JOSEPH PHELPS ‘Estate’ Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
JOSEPH PHELPS ‘Estate’ Napa Valley
NOTES
Violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean.
PAIRING
Red meat, steak, Tuna
GRAPE
93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
NOTES
Opaque ruby red, displays a certain profundity in its appearance. On the nose, opulent aromas of graphite, crushed blackberry, and savory herbs lend warmth to the overall experience. Silky on the palate with powerful yet seamlessly integrated tannins and focused flavors of cassis, cacao, and garrigue.
PAIRING
Lamb, steak, venison
GRAPE
100% cabernet sauvignon
PAUL HOBBS ‘Beckstoffer Las Piedras’ Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
NOTES
With powerful aromatics of black fruit and currant made ever more intriguing by purple florals, cacao, and graphite. On the palate a savory note of sage layers with black cherry and ripe blueberry, buttressed by smooth, supple tannins. The mouthfeel and finish are characterized by an exquisite tension, and long-lasting textural hedonism
PAIRING
Lamb, Steak, Venison
GRAPE
100% Cabernet sauvignon
ITALIAN CLOSSICO
TENUTA IL POGGIONE Rosso di Toscana IGT, Tuscany
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
NOTES
Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
PAIRING
For every meal, ideal with white meats, pasta and medium strength cheeses, and even a casual pizza.
GRAPE
Sangiovese, Merlot, Cabernet Sauvignon.
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
NOTES
Fruity full-bodied, a hint of almond and a few years down the road it will become fuller with black cherry and tar aromas.
PAIRING
Pasta, veal, pork, game, poultry, salmon, lobster, dishes with cream or oil-based sauces, or mushroom risotto.
GRAPE
Barbera
CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento
NOTES
Spiced cherries and hot leather give way to subtle lavender and rosemary. Taken on the vanilla and spice from the barrels, smoky cassis and red summer berry fruits with well balanced acidity give a fine, lingering finish.
PAIRING
Full-bodied to accompany red meats and game birds. Goes well with tomato based pasta dishes
GRAPE
Barbera
BRIGALDARA Valpolicella Superiore Veneto
SPERI Ripasso della Valpolicella, DOC, Veneto
CANTI BARBERA D’ASTI ‘Superiore’ DOC Vento
NOTES
Bright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.
PAIRING
Meat, game, sliced beef with porcini mushrooms, lamb ribs and medium-aged cheeses.
GRAPE
Corvina 55%, Corvinone 25%, Rondinella 20%
SPERI Ripasso della Valpolicella, DOC, Veneto
SPERI Ripasso della Valpolicella, DOC, Veneto
SPERI Ripasso della Valpolicella, DOC, Veneto
NOTES
Deep red in color with hints of red fruit, spices and cocoa. In the mouth it is warm and soft, well balanced by a round tannin.
PAIRING
GRAPE
Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
PAOLO SCAVINO Langhe Nebbiolo, DOC Piedmont
SPERI Ripasso della Valpolicella, DOC, Veneto
SPERI Ripasso della Valpolicella, DOC, Veneto
NOTES
Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
PAIRING
Meat or mushroom-based dish, pasta, rice
GRAPE
100% Nebbiolo
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
NOTES
Ruby red wine which smells of ripe red fruits,dried flowers and spices like pepper,cinnamon and nutmeg. In the mouth it’s soft with delicate tannins,good structure and persistence.
PAIRING
Pasta with tomato sauce, lamb, beef, pork and mid-seasoned cheeses.
GRAPE
100% Montepulciano d`Abruzzo
FÈLSINA CHIANTI ‘Berardenga’ DOCG Tuscany
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
NOTES
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.
PAIRING
Red Meat, meat pasta
GRAPE
100% Sangiovese
PRODUTTORI DEL BARBARESCO DOCG, Piedmont
PASETTI MONTTEPULCIANO 'Fonte Romana' DOC d'Abruzzo
GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont
NOTES
Medium body vintage, bright red fruit and spicy notes with a balanced tannic finish
PAIRING
Fresh pasta, red and white meat dishes
GRAPE
100% Nebbiolo
GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont
NOTES
Medium bodied, pale ruby red, acidic on the palate, has medium intensity. It can be quite complex with notes of cherry, chocolate licorice and leather and on the nose it is floral, with rose and violet aromas. An enjoyable wine, it also has a spicy pepperiness on the palate.
PAIRING
Steak, Venison,Creamy Pasta
GRAPE
Nebbiolo
TENUTA IL POGGIONE ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
PAIRING
Red meats, game, mature cheeses.
GRAPE
100% Sangiovese
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Ruby red color, tending to a garnet brick red with ageing AROMA: Broad, intense compound with violet hints and pleasant underbrush notes PALATE: Dry, warm and velvety. Opulent but with extraordinary elegance and fine breed
PAIRING
Red and roasted meat, noble game and aged cheese
GRAPE
100% Sangiovese
SPERI, AMARONE ‘Saint Urbano’ DOCG Veneto
TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany
TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany
NOTES
Dark ruby red with notes of dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus. Structured and clean a perfect symmetry of elements. Slowly leads to balsamic notes.
PAIRING
Perfect with braised meat and game, mature cheeses.
GRAPE
Corvina veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.
TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany
TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany
TENUTA ARGENTIERA Bolgheri Superiore IGT Tuscany
NOTES
Argentiera brings the scent of all seasons of the year, from the summer heat at the first taste to the winter freshness of a balsamic and aromatic note hidden among the tannins.
PAIRING
GRAPE
Cabernet Sauvignon 50% Merlot 40% Cabernet Franc 10%