Food and Service That Pairs With the View of Muskoka
Embark on a Surreal Journey, Feasting on Steak, Seafood, Pasta, Wine, Cocktails, and a Stunning View of the Muskoka Bay
About
Indulge in a Culinary Symphony on the Waves
We are a restaurant on water that provides full table service with high-quality food. Our commitment to quality starts with sourcing the best ingredients and our talented chefs prepare each dish with care and passion. Pair your meal with a selection from our extensive wine list, and enjoy the warm and inviting ambiance of water-view outdoor dining.
Our Story
Established in 2012, DOCK OF THE BAY has become the premiere location for casual dining in Muskoka, destination for tourists, and a favourite of our regular customers. DOCK OF THE BAY is where people bring their friends and family to enjoy a meal and celebrate a events on the waters of Lake Muskoka. Born out of our love of fine wines and delicious food, we traveled the world, sampling different cuisines and decided to bring the world with us. Our biggest challenge was finding the right, high-quality ingredients for the dishes we wanted to serve. We are dedicated to offering only the finest and freshest foods.
Our Team
Chef Darren serves gourmet meals prepared with only the freshest produce. We ensure the quality of our dishes with the quality of our ingredients. Our kitchen team is full of energy, enthusiasm, and eagerness to make the best food for our customers. Front-of-house team, our wait staff, are well trained, love serving, understanding, and ensure our guests have the best dining experience.