SPARKLING
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
NOTES
Soft sparkling wine. Fruity and floral, fresh. Excellent aperitif, ideal with delicate courses and fruitcakes.
PAIRING
Ideal at the beginning of a meal, during an aperitif and also paired with recipes with delicate flavor such as soup and risotto with seafoods.
GRAPE
Glera
Nicolas Feuillatte Brut Champagne
Cabert DOC Prosecco, Friuli, Italy
Cabert DOC Prosecco, Friuli, Italy
RÉSERVE EXCLUSIVE BRUT
The iconic "Blue label"
NOTES
Pear - Aromas of juicy pear
Apricot -Aromas of crunchy apricot
PAIRING
Aperitif, Fish Smoked salmon toast
Chicken Marinated chicken and spring vegetable wrap
GRAPES
Pinot noir 40% Meunier 40%
Chardonnay 20%
91/100
James Suckling Tasting - June 2022
PINOT GRIGIO
CABERT DOC Friuli, Italy
CABERT DOC Friuli, Italy
CABERT DOC Friuli, Italy
NOTES
Fresh with very elegant floral and fruity aromas, apple, pear, grapefruit. Hints of acacia almonds. Mineral, sapid and persistent.
PAIRING
From aperitifs to appetizers, fish, white meats but also suitable with risottos or young cheeses.
GRAPE
Pinot Grigio
Poplar Grove 'Cascadia', BC
CABERT DOC Friuli, Italy
CABERT DOC Friuli, Italy
NOTES
Aroma: The nose opens with inviting aromas of ripe pear, white peach, honeysuckle, and delicate citrus.
Palate: Medium-bodied and lively. It delivers vibrant fruit-forward notes of apricot, baked pineapple, and nectarine, rounded out by subtle minerality on the finish.
Finish: Long, delicate, and refreshing
PAIRING
Seafood: The wine's
NOTES
Aroma: The nose opens with inviting aromas of ripe pear, white peach, honeysuckle, and delicate citrus.
Palate: Medium-bodied and lively. It delivers vibrant fruit-forward notes of apricot, baked pineapple, and nectarine, rounded out by subtle minerality on the finish.
Finish: Long, delicate, and refreshing
PAIRING
Seafood: The wine's crispness beautifully cuts through the richness of the seafood.
Poultry: The zesty citrus characteristics of the Pinot Gris complement the herbs and spices.
Vegetarian & Cheese: Creamy mushroom risotto, heirloom tomato and burrata salads, or soft-ripened goat cheese flatbreads
GRAPE
100% Pinot Gris
WILHELM WALCH 'MARAT' Alto Adige DOC
CABERT DOC Friuli, Italy
WILHELM WALCH 'MARAT' Alto Adige DOC
NOTES
The Pinot Grigio “Marat” captivates with an intense straw yellow in colour and hints of fresh fruits and citrus notes. Round at the palate with an intense fruit and creamy texture Add a short description.
PAIRING
Fresh-water and salt-water fish, seafood, cold and warm starters, white meat.
GRAPE
Pinot Grigio
SAUVIGNON BLANC
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
NOTES
‘Map Maker’ bursts with the raw energy and purity you’d expect from a premium Marlborough Sauvignon Blanc. Intensely aromatic with attractive herb and passionfruit notes - you’ll find it curiously creamy, balanced with a bold tang of green capsicum, lime zest, gooseberry, and subtle tropical fruit flavours.
PAIRING
Shellfish, Vegetarian, Goat Cheese
GRAPE
Sauvignon Blanc
ASTROLABE Marborough New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
STAETE LANDT MAP MAKER Marlborough, New Zealand
NOTES
This is a stunning example of the modern Marlborough Sauvignon Blanc style. It is impressively balanced with a ripe bouquet of elderflower, gooseberry, and passionfruit. The palate is broad and lush; those elderflower and gooseberry notes are perfectly matched by an almost Loire-like flinty acidity.
PAIRING
Shellfish, Vegetarian, Goat Cheese
GRAPE
Sauvignon Blanc
HONIG Routherford, Napa Valley
STAETE LANDT MAP MAKER Marlborough, New Zealand
HONIG Routherford, Napa Valley
NOTES
Honeysuckle and stone fruit aromas and flavors flow into a perfectly round mid-palate, followed by bright citrus reminiscent of lime and ruby grapefruit. A layered and delicious Sauvignon Blanc in the classic Honig style, easily enjoyed on its own or with lighter seasonal fare
PAIRING
Fish, White meat
GRAPE
98% Sauvignon Blanc, 1% Semillon 1% Muscat (58% Napa County, 42% Lake County)
CHARDONNAY
LEAPING HORSE California
Vignerons de Bel Air, Bourgogne, Burgundy, France
Vignerons de Bel Air, Bourgogne, Burgundy, France
NOTES
A citrus highlights of green apples, pears, and tropical fruit aromas and flavors. The finish has a bit of lemon zest and a tight minerality that is enjoyable and refreshing.
PAIRING
Excellent with vegetarian pasta, herb-roasted chicken, grilled salmon, barbecued scallops, or seafood pasta in cream sauce. Also, wonderful on its own.
GRAPES
95% Chardonnay, 5% Viognier
Vignerons de Bel Air, Bourgogne, Burgundy, France
Vignerons de Bel Air, Bourgogne, Burgundy, France
Vignerons de Bel Air, Bourgogne, Burgundy, France
NOTES
Light golden colour with bright green Floral and fruity aromas (lemon, litchi, grapefruit, pineapple). Round, rich and structured with a soft acidity.
PAIRING
Best to be served at 10-12°C. Go well as aperitif, with asparagus with mousseline sauce, oysters, mussels in white wine with risotto, fillets of red mullets, veal filet with pan-fried mushrooms.
GRAPES
Chardonnay
HESS SHIRTAIL RANCHES Monterey
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
NOTES
Loads of vanilla, butter and macadamia nut flavors give this full-bodied wine a mouth-filling, almost-sweet effect. Layers of baked apple and pear tart glide on rather soft acidity.
PAIRING
Pork, Vegetarian, Poultry, Salmon, Trout
GRAPE
Chardonnay
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
CHABLIS DOMAINE BERNARD DEFAIX Burgundy, France
NOTES
Aged in stainless steel tanks. Displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).
PAIRING
Pork, fish, seafood, pasta.
GRAPE
100% Chardonnay
RIESLING AND ROSE
CLOSALIS Languedoc – Roussillon, France
Château Aspras, Les Trois Freres, Correns, Provence, France
Château Aspras, Les Trois Freres, Correns, Provence, France
NOTES
Closalis Rosé hails from the Mediterranean region of Mont Baudile in the Pays d’Hérault, where they know a thing or two about producing food friendly – and hot-weather friendly – rosés.
Grenache and Cinsault are fermented separately under controlled temperatures, then artfully blended to produce this pale salmon ‘gris’ style rosé, typ
NOTES
Closalis Rosé hails from the Mediterranean region of Mont Baudile in the Pays d’Hérault, where they know a thing or two about producing food friendly – and hot-weather friendly – rosés.
Grenache and Cinsault are fermented separately under controlled temperatures, then artfully blended to produce this pale salmon ‘gris’ style rosé, typical of the region. Refreshing and fruity, this is just the thing to chill and enjoy on the patio, or at the cottage with tapas, charcuterie or seafood
PAIRING
Appetizer, poultry, Salad, Dessert
GRAPE
Rosé
Château Aspras, Les Trois Freres, Correns, Provence, France
Château Aspras, Les Trois Freres, Correns, Provence, France
Château Aspras, Les Trois Freres, Correns, Provence, France
NOTES
Clear and brilliant colour, a very pale pink tinged with raspberry reflections. This complex and expressive rosé reveals a palette of varied aromas such as small red fruits, white peach or even bergamot enhanced with a floral note enveloping the whole. In the mouth, the first sensation is ample and fleshy, then the mid-palate becomes
NOTES
Clear and brilliant colour, a very pale pink tinged with raspberry reflections. This complex and expressive rosé reveals a palette of varied aromas such as small red fruits, white peach or even bergamot enhanced with a floral note enveloping the whole. In the mouth, the first sensation is ample and fleshy, then the mid-palate becomes fresher, giving way to a beautiful acidic tension which makes this rosé harmonious and elegant.
PAIRING
Appetizer, poultry, Salad, Dessert
GRAPE
50% Cinsault / 50% Grenache
TAWSE RIESLING VQA Niagara Peninsula
Château Aspras, Les Trois Freres, Correns, Provence, France
TAWSE RIESLING VQA Niagara Peninsula
NOTES
The nose is aromatic with notes of peach, lime zest, wet stone and apple blossoms. The mouth is delicately balanced with a mouth-watering finish with flavours of sweet citrus, ripe apple and peach.
PAIRING
Appetizer, poultry, Salad, Dessert
GRAPE
100% Riesling
PINOT NOIR
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
NOTES
The grapes are manually harvested, the wine is dark ruby with purple highlights. On the nose it's very open, with notes of small black fruit and vanilla on a finely woody background. Fresh on the palate, supple and round.
PAIRING
Pair perfectly with all light preparations, from starters to cheeses, including roasted white and red meats or in creamy sauce.
GRAPE
100% Pinot Noir
Ata Rangi, ‘Crimson’, Martinborough, New Zealand
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
NOTES
Red fruits, black tea, blood orange. Youthful, energetic, juicy - but with lovely structure. Seamless and approachable, but will age well. Perfect fruit, amazing tannin structure and spot on acidity. Finishes long and delicious!"
from starters to cheeses, including roasted white and red meats or in creamy sauce.
GRAPE
100% Pinot Noir
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
MAISON CHAMPY BOURGOGNE ROUGE CUVÉE EDMÉ Burgundy, France
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
NOTES
Fresh nose combines notes of plum and various red berries that are laced with discreet earth nuances. The sleek, vibrant and delicious flavors exude a lovely salinity on the mildly tangy and warm finish that offers unusually good depth and persistence.
PAIRING
Poultry, pork, steak, lamb
GRAPE
Pinot Noir
WILLAKENZIE ESTATE Oregon
Felton Road, ‘Cornish Point’, Central Otago, New Zealand
CAMILLE GIROUD BOURGOGNE ROUGE, burgundy, France
NOTES
Black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.
PAIRING
GRAPE
100% Pinot Noir
92 POINTS Wine Spectator 2024
Felton Road, ‘Cornish Point’, Central Otago, New Zealand
Felton Road, ‘Cornish Point’, Central Otago, New Zealand
Felton Road, ‘Cornish Point’, Central Otago, New Zealand
NOTES
98/100 & #2 Top 100 New Zealand Wines of 2025
"Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, fo
NOTES
98/100 & #2 Top 100 New Zealand Wines of 2025
"Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, followed by a finely poised mouthfeel. The silky tannins are luscious and sweet, providing backbone and length. A typically expressive Cornish Point
PAIRING
GRAPE
100% Pinot Noir
MERLOT
Antoine Moueix, Château Grand Renom, Bordeaux, France
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
NOTES
The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness.
PAIRING
Pair nicely with leaner or mor
NOTES
The wine is vinified in temperature-controlled stainless-steel vats and matured for 8 to 14 months in stainless steel and concrete vats. A fruity, rich wine, with a beautiful ruby-red colour. Delicate notes of red and black fruit (blackcurrant, blackberry, cherry) enhanced by a hint of woodiness.
PAIRING
Pair nicely with leaner or more savory meats, like pork or duck.
GRAPE
80% Merlot, 20% Cabernet Franc
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
NOTES
Full-bodied and supple with silky, velvety tannins. It features vibrant acidity and a long, juicy finish with layers of dark fruit and sweet spice.
PAIRING
Roasted or grilled beef, duck confit and lamb. Or simply with assorted cheeses and charcuterie.
GRAPE
100% Merlot
FREEMARK ABBEY Napa Valley
Château Tour de Capet, St. Emilion Grand Cru, Bordeaux, France
FREEMARK ABBEY Napa Valley
NOTES
A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish
PAIRING
Steak, pork, poultry
GRAPE
8
NOTES
A very pleasant complexity includes baking spice, leather, milk chocolate and arugula. The spicy oak is very well integrated. Entry and finish are very smooth, with fruit resembling cherry and plum nuances. This Merlot has a good overall balance of fruit, body, and tannin, with a long fruitful finish
PAIRING
Steak, pork, poultry
GRAPE
80% Merlot 14% Cabernet Sauvignon 6% Petit Verdot
ZINFANDEL
Rivera 'Primitivo' Puglia, Italy
NOTES
In the glass, it reveals a deep ruby red colour with subtle violet reflections. The nose is inviting and fruit-forward, with aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of dried figs, sweet spices, and a touch of vanilla. A subtle herbal note adds complexity to its aromatic profile.
PAIRING
Full bodied
NOTES
In the glass, it reveals a deep ruby red colour with subtle violet reflections. The nose is inviting and fruit-forward, with aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of dried figs, sweet spices, and a touch of vanilla. A subtle herbal note adds complexity to its aromatic profile.
PAIRING
Full bodied wine which pairs with many diverse cuisines from the traditional American backyard barbecue to Korean style Bulgogi.
GRAPE
100% Primitivo
MALBEC
Finca Decero, Remolinos Vinyard, Angleo, Mendoza, Argentina
Finca Decero, Remolinos Vinyard, Angleo, Mendoza, Argentina
Finca Decero, Remolinos Vinyard, Angleo, Mendoza, Argentina
NOTES
displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. The wine shows excellent balance a fine backbone of fresh acidity and supple and elegant tannins from 14 months maturation in French oak barrels
PAIRING
Prime Rib, roasted beef, lamb, stews
GRAPE
100% Malbec
PIATTELLI Reserve Mandoza, Argentina
Finca Decero, Remolinos Vinyard, Angleo, Mendoza, Argentina
Finca Decero, Remolinos Vinyard, Angleo, Mendoza, Argentina
NOTES
The elegance of this sleek, iconic bottle is only surpassed by the excellence of the flavorful, fruit-forward wine it contains.
PAIRING
Prime Rib, roasted beef, lamb, stews
GRAPE
100% Malbec
Bodega Colomé, ’Auténtico’, Calchaquí Valleys, Argentina
Bodega Colomé, ’Auténtico’, Calchaquí Valleys, Argentina
Bodega Colomé, ’Auténtico’, Calchaquí Valleys, Argentina
NOTES
This wine is intense in color and full of aromas like cherries, blackberries, gs, cassis and cloves with elegant spice and mineral notes. e mouth is crisp and robust with a high concentration of ripe and round tannins.
PAIRING
Grilled lamb ribs, onions stuffed with mushroom ragout, and egg plant purée.
GRAPE
100% Malbec
DONA PAULA ALLUVIA PARCEL Mendoza, Argentina
Bodega Colomé, ’Auténtico’, Calchaquí Valleys, Argentina
Bodega Colomé, ’Auténtico’, Calchaquí Valleys, Argentina
NOTES
Alluvia Parcel is a wine of a deep black-violet color and great aromatic complexity. It displays intense black fruit aromas – blackberry, blueberry and raspberry – combined with marked mineral graphite notes.
PAIRING
Grilled lamb ribs, onions stuffed with mushroom ragout, and egg plant purée.
GRAPE
100% Malbec
SHIRAZ / SYRAH
Yarran, Riverina, Australia
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
NOTES
Shiraz sourced from our Riverina vineyards picked at optimum ripeness to create this rich, full-bodied wine. Aged with a combination of French and American oak, this wine displays ripe plum and spicy characters with soft tannins.
Vegan friendly.
PAIRING
red meat and pasta dishes
GRAPE
Shiraz
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
EARTHWORK Barossa Valley, Australia
NOTES
Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents.
PAIRING
Steak, Roast Beef, Prime rib
GRAPE
Shiraz
Shaw + Smith, Adelaide Hills, Southeastern Australia
Shaw + Smith, Adelaide Hills, Southeastern Australia
Shaw + Smith, Adelaide Hills, Southeastern Australia
NOTES
a medium bodied cool-climate Shiraz, in which balance is more important than power.
A wine with freshness and lift, and some luscious fruit as well. There’s a combination of red and blue fruits, a touch of white pepper, and good grippy tannins framing the midweight palate. From a cool La Niña season, this Shiraz delivers brightness
NOTES
a medium bodied cool-climate Shiraz, in which balance is more important than power.
A wine with freshness and lift, and some luscious fruit as well. There’s a combination of red and blue fruits, a touch of white pepper, and good grippy tannins framing the midweight palate. From a cool La Niña season, this Shiraz delivers brightness and vibrancy with ripe fruit and structure that makes it very complete and delicious cool climate Shiraz.
PAIRING
Steak, Prime rib, Grilled chicken
GRAPE
Shiraz
PAINTED ROCK Okanagan, BC VQA
Shaw + Smith, Adelaide Hills, Southeastern Australia
Shaw + Smith, Adelaide Hills, Southeastern Australia
NOTES
Floral aromas of violet and white pepper are delicately balanced with the blackberry, plum, and dark cherry notes. The palate offers velvety, integrated tannins and has an additional subtle vanilla note.
PAIRING
Steak, Prime rib, Grilled chicken
GRAPE
100% Syrah
Tempranillo
Bodegas Martinez Lacuesta, 'Cuvee Crianza', Rioja, Spain
Bodegas Martinez Lacuesta, 'Cuvee Crianza', Rioja, Spain
Bodegas Martinez Lacuesta, 'Cuvee Crianza', Rioja, Spain
NOTES
High Aromatic intensity with a predominance of ripe Fruit: raspberry, red cheeries, wild strawberries and redcurrants over balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mint. On a palate, it has good acidity, great freshness and balance and soft, pleasant tannis. The aromatic harmony persists in the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla and caramel.
PAIRING
grilled white or red meats, game, rice dishes, legumes, cured cheeses and charcuterie.
GRAPES
100% Tempranillo
Marqués de Murrieta, 'Reserva' Rioja, Spain
Bodegas Martinez Lacuesta, 'Cuvee Crianza', Rioja, Spain
Bodegas Martinez Lacuesta, 'Cuvee Crianza', Rioja, Spain
TIM ATKIN : 95 points.
ROBERT PARKER : 94+ points.
NOTES
On the Nose: Offers vibrant aromas of ripe strawberry, black cherry, and plum, intertwined with delicate touches of sweet vanilla, leather, cedar, and earthy minerals.
On the Palate: Medium to full-bodied, striking a flawless balance between succulent dark fruit and fresh, juicy acidity. The tannins are firm yet finely grained, leaving a smooth, velvety texture.
The Finish: Long, persistent, and muscular, often leaving lingering notes of tobacco, spices, and oak on the aftertaste
PAIRING
It pairs beautifully with savory, umami-rich dishes like braised oxtail, roasted lamb, or grilled pork, and also balances surprisingly well with umami-rich seafood like seared tuna or grilled baby squid.
GRAPES
85% Tempranillo, 7% Mazuelo,
6% Graciano, 2% Garnacha.
CABERNET SAUVIGNON
Vina Cobos, 'Felino' Mendoza, Argentina
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
NOTES
Nose: Expressive and aromatic, featuring fresh red and black fruits—like blackberry, cassis, and plum—complemented by hints of tobacco, dark cocoa, red/white pepper, and a touch of subtle oak.
Palate: Medium to full-bodied. Bright, luscious dark fruit flavors are perfectly supported by refreshing acidity and firm yet velvety, chewy t
NOTES
Nose: Expressive and aromatic, featuring fresh red and black fruits—like blackberry, cassis, and plum—complemented by hints of tobacco, dark cocoa, red/white pepper, and a touch of subtle oak.
Palate: Medium to full-bodied. Bright, luscious dark fruit flavors are perfectly supported by refreshing acidity and firm yet velvety, chewy tannins.
Finish: Long, elegant, and refined, with lingering dark fruit and spice.
PAIRING
Red Meat, Balsamic, Mushroom, Cheese
GRAPES
100% Cabernet Sauvignon
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
Silver Medal – Ontario Wine Awards 2024
NOTES
On the Palate: Classic ripe dark fruits (blackberry, blackcurrant, and tart plum) lead into earthy undertones, sweet spices, and delicate hints of black tea and cedar.
Texture & Finish: The wine is exceptionally smooth with bright acidity and soft, approachable yet structured tannins that linger
Silver Medal – Ontario Wine Awards 2024
NOTES
On the Palate: Classic ripe dark fruits (blackberry, blackcurrant, and tart plum) lead into earthy undertones, sweet spices, and delicate hints of black tea and cedar.
Texture & Finish: The wine is exceptionally smooth with bright acidity and soft, approachable yet structured tannins that linger on an extra-dry, satisfying finish.
PAIRING
This food-friendly wine pairs beautifully with grilled red meats like beef tenderloin, prime rib, rack of lamb, gourmet burgers, or a sharp, aged Canadian cheddar
GRAPES
Cabernet Sauvignon
Viña Carmen, ‘Maria's Legacy’, Maipo, Chile
Peller Estates 'Private Reserve' Niagara Peninsula, VQA
Château Bernadotte, Haut-Médoc, Bordeaux, France
91 Wine Enthusiast (previous vintage)
NOTES
The nose features dark roasted coffee, black currant, and graphite, perfumed by delicate notes of jasmine, lavender, and dark chocolate raspberry. On the palate, the wine is medium bodied and 'silky', displaying vibrant flavours of Luxardo cherry, nectarine, and sweet cedar.
PAIRING
Pleasant with
91 Wine Enthusiast (previous vintage)
NOTES
The nose features dark roasted coffee, black currant, and graphite, perfumed by delicate notes of jasmine, lavender, and dark chocolate raspberry. On the palate, the wine is medium bodied and 'silky', displaying vibrant flavours of Luxardo cherry, nectarine, and sweet cedar.
PAIRING
Pleasant with cold cuts and cheeses. Excellent with pasta dishes with meat ragout, grilled meats.
GRAPES
Cabernet Sauvignon
Château Bernadotte, Haut-Médoc, Bordeaux, France
Peller Estates 'Signature Series', Niagara Peninsula, VQA
Château Bernadotte, Haut-Médoc, Bordeaux, France
NOTES
Aromas: Blackcurrant, boysenberry, cherry pipe tobacco, mint, and scorched earth.
Palate: Medium-bodied, juicy, and well-structured, balancing ripe dark red fruits with polished, crisp acidity and fine tannins.
Finish: Savory and herbal with hints of toasty oak, mocha, and cedar.
PAIRING
Pairs perfectly with umami-rich dishes like ea
NOTES
Aromas: Blackcurrant, boysenberry, cherry pipe tobacco, mint, and scorched earth.
Palate: Medium-bodied, juicy, and well-structured, balancing ripe dark red fruits with polished, crisp acidity and fine tannins.
Finish: Savory and herbal with hints of toasty oak, mocha, and cedar.
PAIRING
Pairs perfectly with umami-rich dishes like earthy wild mushrooms, roasted duck, grilled lamb chops, or hard cheeses
GRAPES
Cabernet-Sauvignon (51%), Merlot (48%)
Petit Verdot (1%)
BATZELLA PEÀN Bolgheri Rosso, Tuscany, Italy
Peller Estates 'Signature Series', Niagara Peninsula, VQA
Peller Estates 'Signature Series', Niagara Peninsula, VQA
NOTES
Intense ruby red color, the nose has a complex bouquet of ripe red fruits, mushrooms, spices and cocoa, with an elegant woody note. In the mouth, fresh and exuberant, with a good structure and elegant tannins
PAIRING
Pleasant with cold cuts and cheeses. Excellent with pasta dishes with meat ragout, grilled meats.
GRAPES
70% Cabernet Sauvignon, 30% Cabernet Franc
Peller Estates 'Signature Series', Niagara Peninsula, VQA
Peller Estates 'Signature Series', Niagara Peninsula, VQA
Peller Estates 'Signature Series', Niagara Peninsula, VQA
NOTES
A full-bodied, extra-dry red displaying a deep purple-garnet color. Features aromas and flavors of black currant, black cherry, smoky oak, cocoa, and cigar box. Best paired with ribeye, lamb, or dark chocolate.
PAIRING
Steak, Lamb, Red Sauce pasta, Savory Mushrooms, Cheese, Desserts.
GRAPES
100% Cabernet Sauvignon
PAKRAVAN PAPI 'Cancellaia' IGT Tuscany
Meerlust Estate, Stellenbosch, Western Cape, South Africa
Meerlust Estate, Stellenbosch, Western Cape, South Africa
NOTES
Intense ruby color. Scents of sour cherry with marked balsamic notes. Elegant and sapid taste with aromas of ripe fruits and a spicy, complex, long finish, spicy and complex.
PAIRING
Cured meats and crostini, pasta with meat sauce, steak, meat and game stews, seasoned pecorino cheese.
GRAPE
Cabernet Sauvignon 60%, Cabernet Franc 40%
Meerlust Estate, Stellenbosch, Western Cape, South Africa
Meerlust Estate, Stellenbosch, Western Cape, South Africa
Meerlust Estate, Stellenbosch, Western Cape, South Africa
NOTES
Nose: Lifted dark and red fruits (blackcurrant, plum), complemented by distinctive stony, graphite, and herbal nuances typical of the estate's coastal terroir.
Palate: Rich and dense yet elegant, delivering concentrated blueberry and cassis flavors. It is well-structured with polished tannins and a vibrant, fresh acidity.
Finish: Long
NOTES
Nose: Lifted dark and red fruits (blackcurrant, plum), complemented by distinctive stony, graphite, and herbal nuances typical of the estate's coastal terroir.
Palate: Rich and dense yet elegant, delivering concentrated blueberry and cassis flavors. It is well-structured with polished tannins and a vibrant, fresh acidity.
Finish: Long, clean, and savoury, with lingering hints of dark chocolate and salted liquorice
PAIRING
Pairs perfectly with roasted or grilled red meats, specifically lamb dishes, as well as strong, mature cheeses
GRAPE
100% Cabernet Sauvignon
Chateau Siran, Margaux, Bordeaux, France
Meerlust Estate, Stellenbosch, Western Cape, South Africa
Chateau Siran, Margaux, Bordeaux, France
NOTES
Aromatics: Fragrant layers of lilacs, violets, and black raspberries, often opening up into cigar box, mint, and toasted oak.
Palate: Medium to full-bodied, offering a bright core of cassis, stewed cherry, and dark chocolate.
Structure: The terroir's deep gravel soils give this wine fine-grained, smooth, and velvety tannins. The acidit
NOTES
Aromatics: Fragrant layers of lilacs, violets, and black raspberries, often opening up into cigar box, mint, and toasted oak.
Palate: Medium to full-bodied, offering a bright core of cassis, stewed cherry, and dark chocolate.
Structure: The terroir's deep gravel soils give this wine fine-grained, smooth, and velvety tannins. The acidity provides a lively, fresh lift that carries through to a lingering, mineral-driven finish.
PAIRING
Red Meat, Game, Poultry, Cheese, Vegetable
GRAPE
Merlot, Cabernet Sauvignon Petit Verdot
JOSEPH PHELPS ‘Estate’ Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
Chateau Siran, Margaux, Bordeaux, France
NOTES
Violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean.
PAIRING
Red meat, steak, Tuna
GRAPE
93% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot and 1% Malbec
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
NOTES
Opaque ruby red, displays a certain profundity in its appearance. On the nose, opulent aromas of graphite, crushed blackberry, and savory herbs lend warmth to the overall experience. Silky on the palate with powerful yet seamlessly integrated tannins and focused flavors of cassis, cacao, and garrigue.
PAIRING
Lamb, steak, venison
GRAPE
100% cabernet sauvignon
PAUL HOBBS ‘Beckstoffer Las Piedras’ Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
PAUL HOBBS Beckstoffer Dr. Crane Vineyard Napa Valley
NOTES
With powerful aromatics of black fruit and currant made ever more intriguing by purple florals, cacao, and graphite. On the palate a savory note of sage layers with black cherry and ripe blueberry, buttressed by smooth, supple tannins. The mouthfeel and finish are characterized by an exquisite tension, and long-lasting textural hedonism
PAIRING
Lamb, Steak, Venison
GRAPE
100% Cabernet sauvignon
ITALIAN CLOSSICO
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
NOTES
Fruity full-bodied, a hint of almond and a few years down the road it will become fuller with black cherry and tar aromas.
PAIRING
Pasta, veal, pork, game, poultry, salmon, lobster, dishes with cream or oil-based sauces, or mushroom risotto.
GRAPE
Barbera
Cafaggio, Chianti Classico, Tuscany
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
NOTES
Nose: Intensely fragrant with aromas of black cherry, raspberry, and subtle earthy hints like dark tea leaves or leather.
Palate: Medium-bodied and fruit-driven. Flavors of fresh sour cherry, plum, and red berries blend harmoniously with nuances of cinnamon, clove, and bittersweet chocolate.
Finish: Crisp, complex, and lingering with a
NOTES
Nose: Intensely fragrant with aromas of black cherry, raspberry, and subtle earthy hints like dark tea leaves or leather.
Palate: Medium-bodied and fruit-driven. Flavors of fresh sour cherry, plum, and red berries blend harmoniously with nuances of cinnamon, clove, and bittersweet chocolate.
Finish: Crisp, complex, and lingering with a pleasant, dry spiciness
PAIRING
The wine's vibrant acidity makes it a natural match for Italian cuisine. Pair it with rich tomato-based pasta dishes, slow-braised beef ribs, pizza, or mature cheeses.
GRAPE
100% Sangiovese
BRIGALDARA Valpolicella Superiore Veneto
GIGI ROSSO BARBERA D’ALBA ‘Superiore’ DOC Piedmont
SPERI Ripasso della Valpolicella, DOC, Veneto
NOTES
Bright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.
PAIRING
Meat, game, sliced beef with porcini mushrooms, lamb ribs and medium-aged cheeses.
GRAPE
Corvina 55%, Corvinone 25%, Rondinella 20%
SPERI Ripasso della Valpolicella, DOC, Veneto
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
SPERI Ripasso della Valpolicella, DOC, Veneto
NOTES
Deep red in color with hints of red fruit, spices and cocoa. In the mouth it is warm and soft, well balanced by a round tannin.
PAIRING
Meat, Pasta, Risotto,
Osso Bucco, Pizza
GRAPE
Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
NOTES
On the Nose: A fragrant bouquet of fresh red berries, pomegranate, and plums layered with classic Sangiovese violet aromas. Subtle hints of vanilla, liquorice, and sweet spices from oak aging round out the aromatic profile.
On the Palate: Juicy and vibrant with a velvety texture. Flavors of ripe cherry and dark berry fruit blend with
NOTES
On the Nose: A fragrant bouquet of fresh red berries, pomegranate, and plums layered with classic Sangiovese violet aromas. Subtle hints of vanilla, liquorice, and sweet spices from oak aging round out the aromatic profile.
On the Palate: Juicy and vibrant with a velvety texture. Flavors of ripe cherry and dark berry fruit blend with a crisp streak of acidity. It finishes long and mineral-driven with fine, polished tannins.
Body & Style: Medium-bodied and highly energetic, balancing power with elegance
PAIRING
Pasta, veal, pork, game, poultry, cream, oil-based sauces, or mushroom risotto.
GRAPE
100% Sangiovese
PAOLO SCAVINO Langhe Nebbiolo, DOC Piedmont
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
Avignonesi, Sangiovese, Vino Nobile di Montepulciano, Tuscany
NOTES
Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
PAIRING
Meat or mushroom-based dish, pasta, rice
GRAPE
100% Nebbiolo
PRODUTTORI DEL BARBARESCO DOCG, Piedmont
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Medium body vintage, bright red fruit and spicy notes with a balanced tannic finish
PAIRING
Fresh pasta, red and white meat dishes
GRAPE
100% Nebbiolo
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Ruby red color, tending to a garnet brick red with ageing AROMA: Broad, intense compound with violet hints and pleasant underbrush notes PALATE: Dry, warm and velvety. Opulent but with extraordinary elegance and fine breed
PAIRING
Red and roasted meat, noble game and aged cheese
GRAPE
100% Sangiovese
GIGI ROSSO BAROLO ‘Bricco San Pietro’ DOCG Piedmont
ALTESINO ‘Brunello di Montalcino’ DOCG, Tuscany
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
NOTES
Medium bodied, pale ruby red, acidic on the palate, has medium intensity. It can be quite complex with notes of cherry, chocolate licorice and leather and on the nose it is floral, with rose and violet aromas. An enjoyable wine, it also has a spicy pepperiness on the palate.
PAIRING
Steak, Venison,Creamy Pasta
GRAPE
Nebbiolo
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
NOTES
The Nose: Highly aromatic, saturated with dark berries, fresh mint, wild roses, and subtle notes of sweet roasted coffee beans.
The Palate: Dense and commanding. It balances Sangiovese’s racy, vibrant acidity with a fleshy mouthfeel and opulent tannins. Prominent flavors of black cherry, wild raspberry, plum, and cedar are underpinne
NOTES
The Nose: Highly aromatic, saturated with dark berries, fresh mint, wild roses, and subtle notes of sweet roasted coffee beans.
The Palate: Dense and commanding. It balances Sangiovese’s racy, vibrant acidity with a fleshy mouthfeel and opulent tannins. Prominent flavors of black cherry, wild raspberry, plum, and cedar are underpinned by earthen touches of wet slate and dark chocolate.
The Finish: Long, compact, and polished. It concludes with lingering minerality and the estate's signature touches of fresh orange peel, licorice, and eucalyptus
PAIRING
Steak, Venison, Pasta, Red meats, game, mature cheeses.
GRAPE
100% Sangiovese
TENUTA IL POGGIONE ‘Brunello di Montalcino’ DOCG, Tuscany
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
TENUTA IL POGGIONE ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
PAIRING
Red meats, game, mature cheeses.
GRAPE
100% Sangiovese
Speri, ‘Saint Urbano’, Amarone, Veneto
Tenuta di Arceno, Chianti Classico Gran Selezione, Strada Al Sasso, Tuscany
TENUTA IL POGGIONE ‘Brunello di Montalcino’ DOCG, Tuscany
NOTES
Dark ruby red with notes of dried violets, blueberries, Sichuan pepper, humus, rhubarb, rosewood, walnuts and eucalyptus. Structured and clean a perfect symmetry of elements. Slowly leads to balsamic notes.
PAIRING
Red meats, game, mature cheeses.
GRAPE
Corvina veronese and Corvinone 70%, Rondinella 25%, Molinara 5%.