LUNCH 11:00am - last seating 2:45pm

a medley of seafood and lake fish with an arugula drizzle

Roma tomatoes marinated with garlic, red onions, fresh basil and balsamic, served over toasted baguette 

crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing 

Heirloom tomatoes, gazpacho cucumber pots, whipped goats cheese, balsamic paint, cabernet onions, basil pesto 

filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce 

 Spinach and ricotta dumplings, over sauce Napolitana, Grana Padano, arugula, garnished with a slice of margherita pizza 

served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion 

Alaskan crab served with red onion mango slaw and chipotle ranch sauce 

grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce andsundried tomatoes 

shaved beef, with peppers, onions and rosemary jus over a garlic Havarti baguette

mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps and house maple BBQ sauce, in an Ace bakery bun

 sweet jerk chicken, mango chutney, green goddess, pickled veg and mozzarella 

 crispy pork belly, kimchi, soy onion mayo, and maple siracha, sided with cucumber salad 

crusted pickerel with dill coleslaw, soy onion mayo, and pea tendrils

house made 8oz sirloin served with lettuce, tomato, onion, dill pickle, and aged cheddar 

 panko herb crusted, cucumber Caesar salsa, soy onion sticky rice 

beer battered haddock with creamy house slaw, fresh cut fries, and dill ranch sauce 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter

spaghettini noodles with goat cheese and spinach, 

in a rosé tomato, arugula pesto sauce 

 colossal meatball with basil pesto noodles, sauce Napolitana, roasted garlic, arugula, and crispy grana Padano 

 dehydrated chorizo, sweet peppers, red onions, cherry tomatoes, basil, roasted garlic, gorgonzola, in a pomodoro sauce 

fresh house spinach noodles, with forest mushrooms, roasted garlic, and chardonnay cream sauce