LUNCH 11:00am - last seating 3:00pm

a medley of seafood and lake fish with an arugula drizzle

 marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic, served over toasted baguette 

crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing 

Heirloom tomatoes, cucumber, gazpacho pots, goats cheese whip, balsamic paint, cabernet onions, basil pesto 

filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce 

served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion 

Alaskan crab served with mango red onion slaw and chipotle ranch sauce 

golden seared, with black garlic goat cheese, saffron beurre blanc, picked herbs, flower confetti 

grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce andsundried tomatoes 

shaved beef, with peppers, onions and rosemary jus over a garlic Havarti baguette

mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps and house maple BBQ sauce, in an Ace bakery bun

house smoked pulled pork, Emanthol cheese, sweet pickles, Jalapenos, slaw and red goddess mayo

spicy sweet glazed chicken breast with pickled slaw and Korean mayo, in a toasted potato bun

crusted pickerel with dill slaw, soy onion mayo, and pea tendrils

house made 8oz sirloin served with lettuce, tomato, onion, dill pickle, and aged cheddar 

panko herb crusted, green gazpacho sauce, saffron arborio, micro seedlings 

beer battered haddock with creamy house slaw, fresh cut fries, and dill ranch sauce 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter

spaghettini noodles with goat cheese and spinach, 

in a rosé tomato, arugula pesto sauce 

grilled octopus, chorizo meatballs, basil pesto, burnt cherry tomatoes, 

sweet pepper ribbons, roasted garlic, virgin olive oil 

Eryngii mushroom, fried salami, red onion, roma tomatoes, basil, fire roasted peppers, tomato paint, bufala mozzarella 

fresh house spinach noodles, with forest mushrooms, roasted garlic, and chardonnay cream sauce