LUNCH 11:00am - last seating 2:45pm

a medley of seafood and lake fish with an arugula drizzle

Roma tomatoes marinated with garlic, red onions, fresh basil and balsamic, served over toasted baguette 

crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing 

Heirloom tomatoes, cucumber, parmesan crisp,

edamame, basil ricotta, balsamic gel 

filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce 

yellow fin tuna, pickled watermelon radish, romanesco, black garlic, daikon, mascarpone, potato scallion crisps  

served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion 

Alaskan crab served with red onion mango slaw and chipotle ranch sauce 

grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce andsundried tomatoes 

smoky slow braised beef with, charred corn, spiced black bean spread, grilled peppers, and Havarti 

chopped tiger shrimp, soy onion rice, edamame, peppers, cilantro lime mayo, pickled daikon 

mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps and house maple BBQ sauce, in an Ace bakery bun

crusted pickerel with dill coleslaw, soy onion mayo, and pea tendrils

smoked mozzarella, arugula, grilled peppers, pickled shallots, and truffle aioli, stuffed in an ace bun  

house made 8oz sirloin served with lettuce, tomato, onion, dill pickle, and aged cheddar 

baked over coconut Jasmin rice with maple tomatillo salsa 

beer battered haddock with creamy house slaw, fresh cut fries, and dill ranch sauce 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter

spaghettini noodles with goat cheese and spinach, 

in a rosé tomato, arugula pesto sauce 

spicy nduja sausage, cherry tomatoes, baby peppers, smoked calamata olives, red onions, basil pesto, 

garnished with torched fetta 

fresh house spinach noodles, with forest mushrooms, roasted garlic, and chardonnay cream sauce