Dinner 4:00PM - last seating 9:00pm

a medley of seafood and lake fish with an arugula drizzle

 marinated Roma tomatoes with garlic, red onions, fresh basil and balsamic, served over toasted baguette 

crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing 

 Heirloom tomatoes, cucumber, gazpacho pots, goats cheese whip, balsamic paint, cabernet onions, basil pesto 

filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce 

served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion 

Alaskan crab served with mango red onion slaw and chipotle ranch sauce 

golden seared, with black garlic goat cheese, saffron beurre blanc, picked herbs, flower confetti 

grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce andsundried tomatoes 

grilled with guava glaze, pico de gallo, chipotle crema, five spice sweet potato  

sous vide, with sweet house made jerk, apple polenta cake, dried peach chutney 

Alberta big eye lamb roasted, with espresso maple demi and fingerling potatoes 

baked and torched, crispy skin, Siracha noodles, pickled radish salsa, cashew cilantro pesto 

8oz, served over Yukon gold mash wrapped with leek, seasonal vegetables, and Marsala wine sauce  

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

 with potato, seasonal vegetables and choice of our signature sauces 

peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter

spaghettini noodles with goat cheese and spinach, in a rosé tomato, arugula pesto sauce  

grilled octopus, chorizo meatballs, basil pesto, burnt cherry tomatoes, 

sweet pepper ribbons, roasted garlic, virgin olive oil 

Eryngii mushroom, fried salami, red onion, roma tomatoes, basil, fire roasted peppers, tomato paint, bufala mozzarella 

fresh house spinach noodles, with forest mushrooms, roasted garlic, 

and chardonnay cream sauce