Dinner 4:00PM - last seating 8:45pm

a medley of seafood and lake fish with an arugula drizzle

Roma tomatoes marinated with garlic, red onions, fresh basil and balsamic, served over toasted baguette 

crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing 

 Heirloom tomatoes, gazpacho cucumber pots, whipped goats cheese, balsamic paint, cabernet onions, basil pesto 

filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce 

Spinach and ricotta dumplings, over sauce  Napolitana, Grana Padano, arugula, garnished with a slice of  margherita pizza 

served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion 

Alaskan crab served with red onion mango slaw and chipotle ranch sauce 

grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce and sundried tomatoes 

grilled with Rhubarb BBQ sauce, over potato canoe, 

corn and butternut succotash 

Roasted over potatoes O’Brien, parmesan, white chocolate mustard sauce, and passion fruit gel 

big eye, roasted, with a sumac aioli, minted chimichurri, and black garlic honey, 

with fingerling potatoes 

baked, served over sticky rice, with nasturtium leaves, pickled vegetable, yuzu gel, pineapple siracha, and nitsume 

8oz, served over Yukon gold mash leek bundle, seasonal vegetables, and Marsala wine jus

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

with potato, seasonal vegetables and choice of our signature sauces 

peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter

spaghettini noodles with goat cheese and spinach, in a rosé tomato, arugula pesto sauce  

colossal meatball with basil pesto noodles, sauce Napolitana, roasted garlic, arugula, and crispy grana Padano 

dehydrated chorizo, sweet peppers, red onions, cherry tomatoes, basil, roasted garlic, gorgonzola, in a pomodoro sauce 

fresh house spinach noodles, with forest mushrooms, roasted garlic, and chardonnay cream sauce