a medley of seafood and lake fish with an arugula drizzle
roma tomatoes marinated with garlic, red onions, fresh basil and balsamic, served over toasted baguette
crisp romaine, air-dried prosciutto, fried capers, a cornbread crouton tossed in a creamy lemon garlic dressing
Heirloom tomatoes, cucumber, parmesan crisp,
edamame, basil ricotta, balsamic gel
filled with Asian vegetables, coconut, rice noodle and sweet chili lime dipping sauce
yellow fin tuna, pickled watermelon radish,
romanesco, black garlic, daikon, mascarpone, potato scallion crisps
served over roasted sweet peppers, eggplant, arugula with a balsamic basil infusion
Alaskan crab served with red onion mango slaw and chipotle ranch sauce
grilled striploin over a Bermuda onion ring stuffed with garlic mashed potato, topped with a mushroom cap, gorgonzola sauce and sundried tomatoes
served medium over sweet potato kimchi,
maple gochujang glaze
roasted over basil sticky rice, yuzu, romesco sauce,
black garlic gremolata
big eye roasted, with an Urfa biber espresso crust, fingerling potatoes, and black cherry Guinness demi
Baked, served over a potato scallion waffle, red Thai curry, pickled watermelon radish, coconut lemon curd
8oz, served over Yukon gold mash leek bundle, seasonal vegetables, and Marsala wine jus
our steaks and chops are of the highest CANADIAN PRIME quality, aged over 40 days and hand cut in house
with potato, seasonal vegetables and choice of our signature sauces
with potato, seasonal vegetables and choice of our signature sauces
with potato, seasonal vegetables and choice of our signature sauces
with potato, seasonal vegetables and choice of our signature sauces
peppercorn Stilton, marsala Jus, cabernet rosemary, wild mushroom, roasted tarragon garlic butter
spaghettini noodles with goat cheese and spinach, in a rosé tomato, arugula pesto sauce
spicy nduja sausage, cherry tomatoes, baby peppers, smoked calamata olives, red onions, basil pesto, garnished with torched fetta
fresh house spinach noodles, with forest mushrooms, roasted garlic, and chardonnay cream sauce
Dietary Notes - Many menu items can be made gluten friendly. We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations. Dock of the Bay culinary staff would be happy to cater to your requests. Prices and Products are subject to change based on market availability. Group of 8 or more people, subject to 20% automatic gratuity. Taxes and Gratuity are not included in price. Corkage fee $30