Chef is all about the passion and creativity that goes into making desserts that makes them so special.
creamy and smooth, full of cream cheese flavor made with graham cracker crust
cream cheese frosting layers, cinnamon, topped with crumble and caramel drizzle
triple layers with cocoa and heavenly chocolate glaze
traditional baked custard, with glazed sugar crust
Please check availability of flavors
Dietary Notes - Many menu items can be made gluten friendly. We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations. Dock of the Bay culinary staff would be happy to cater to your requests. Prices and Products are subject to change based on market availability. Group of 8 or more people, subject to 20% automatic gratuity. Taxes and Gratuity are not included in price. Corkage fee $25