APPETIZERS

SEAFOOD CHOWDER
a medley of seafood and lake fish with an arugula drizzle 17

BRUSCHETTA
marinated Roma tomatoes with balsamic, garlic, red onions, fresh basil

 and grana Padano, served over toasted baguette 14

CAESAR WITH A TWIST
crisp romaine, air-dried prosciutto, fried capers,

a cornbread crouton tossed in a creamy lemon garlic dressing 19

CAPRESE ROMANESCO
Heirloom tomatoes, cucumber, gazpacho pots, goats cheese whip,

balsamic paint, cabernet onions, basil pesto 18

THAI VEGETABLE SPRING ROLLS
filled with Asian vegetables, coconut, rice noodles,
and sweet chili lime dipping sauce 20

GRILLED CALAMARI
served over roasted sweet peppers, eggplant, arugula
with a balsamic basil infusion 24

KING CRAB CAKES
Alaskan crab served with mango red onion slaw,
and chipotle ranch sauce 26

SCALLOPS U-10
golden seared, with black garlic goat cheese, saffron beurre blanc,
picked herbs, flower confetti 32

THE DOCK STEAK SLIDER
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato
and topped with mushroom cap, gorgonzola sauce, and sundried tomatoes 28

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS
spaghettini noodles with goat cheese and spinach
in a rose tomato, arugula pesto sauce 36

SQUID INK TAGLIATELLE
grilled octopus, chorizo meatballs, basil pesto, burnt cherry tomatoes,
sweet pepper ribbons, roasted garlic, virgin olive oil 36

LINGUINE GENOA
Eryngii mushroom, fried salami, red onion, roma tomatoes, basil, fire roasted peppers,

tomato paint, bufala mozzarella 34

 FETTUCCINE VERDE​
fresh house spinach pasta with forest mushrooms, roasted garlic,
and chardonnay cream sauce 32

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LUNCH
11:00am – 3:00pm
 (items*) Choice of fries, daily salad or soup
 
OPEN FACE PRIME RIB*
shaved beef with peppers, onions and rosemary jus over a garlic Havarti baguette 26​

TEXAS BRISKET*
mesquite slow smoked beef, with Cajun slaw, sweet pickles, onion crisps,

and house maple BBQ sauce, in an Ace bakery bun 26

THE CUBANO HOGIE*
house smoked pulled pork, Emanthol cheese, sweet pickles,
Jalapenos, slaw and red goddess mayo 23

 FRIED KOREAN CHICKEN GOCHUJANG *
spicy sweet glazed chicken breast
with pickled slaw and Korean mayo, in a toasted potato bun 22

PANKO PICKEREL TACO*
crusted pickerel with dill slaw, soy onion mayo, and pea tendrils 24

DOCK SIDE BURGER*
house made 8oz sirloin served with lettuce, tomato, onion, dill pickle and aged cheddar 23

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ICELANDIC COD
panko herb crusted, green gazpacho sauce, saffron arborio, micro seedlings 28

FISH AND CHIPS
beer battered haddock with creamy house slaw, fresh cut fries and dill ranch sauce 23

DOCK STEAKS
our steaks and chops are of the highest Canadian or USA PRIME quality,
aged over 40 days and hand cut in house

  8oz     NY striploin        56
12oz     NY striploin        68
12oz     rib-eye              70

steaks come with potato, seasonal vegetables and choice of our signature sauces

CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton, Marsala Jus, Wild Mushroom,

ADD TO YOUR MEAL
Roasted garlic mushrooms              8

​​6oz grilled chicken                        16
5 pcs Tiger shrimp                        22
4 pcs Seared scallops                    26
7oz Lobster tail               Market Price

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.

​Prices and Products are subject to change based on market availability.
Taxes and Gratuity are not included in price. Corkage fee $25.
Group of 8 or more people, subject to 20% automatic gratuity.

Lunch Menu