Dinner Menu

APPETIZERS

SEAFOOD CHOWDER
a medley of seafood and lake fish with an arugula drizzle 17

BRUSCHETTA

marinated Roma tomatoes with balsamic, garlic, red onions, fresh basil,
and grana Padano, served over toasted baguette 14

CAESAR WITH A TWIST
crisp romaine, air-dried prosciutto, fried capers,

a cornbread crouton tossed in a creamy lemon garlic dressing 19

CAPRESE ROMANESCO
Heirloom tomatoes, cucumber, gazpacho pots, goats cheese whip,

balsamic paint, cabernet onions, basil pesto 18

THAI VEGETABLE SPRING ROLLS

filled with Asian vegetables, coconut, rice noodles,

and sweet chili lime dipping sauce 20

GRILLED CALAMARI
served over roasted sweet peppers, eggplant, arugula,

with a balsamic basil infusion 24

KING CRAB CAKES
Alaskan crab served with mango red onion slaw,

and chipotle ranch sauce 26

SCALLOPS U-10
golden seared, with black garlic goat cheese, saffron beurre blanc,
picked herbs, flower confetti 32

THE DOCK STEAK SLIDER
grilled striploin over a Bermuda onion ring, stuffed with garlic mashed potato,

topped with mushroom cap, gorgonzola sauce and and sundried tomatoes 28

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 HOUSE MADE PASTA

 SHRIMP AND SCALLOPS

spaghettini noodles with goat cheese and spinach,

in a rose tomato, arugula pesto sauce 36

SQUID INK TAGLIATELLE
grilled octopus, chorizo meatballs, basil pesto, burnt cherry tomatoes,
sweet pepper ribbons, roasted garlic, virgin olive oil 36

LINGUINE GENOA
Eryngii mushroom, fried salami, red onion, roma tomatoes, basil,

fire roasted peppers, tomato paint, bufala mozzarella 34
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 FETTUCCINE VERDE​

fresh house spinach pasta, with forest mushrooms, roasted garlic
and chardonnay cream sauce 32

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ENTRÉS

CANADIAN PORK TENDERLOIN
grilled with guava glaze, pico de gallo, chipotle crema, five spice sweet potato 42

CHICKEN SUPREME CARIBBEAN
sous vide, with sweet house made jerk, apple polenta cake, dried peach chutney 40

ATLANTIC SALMON
baked and torched, crispy skin, Siracha noodles,
pickled radish salsa, cashew cilantro pesto 42

LAMB RACK ALBERTA
Alberta big eye lamb roasted, with espresso maple demi and fingerling potatoes 65

 BEEF TENDERLOIN TOWER
8oz, served over Yukon gold mash wrapped with leek,
seasonal vegetables, Marsala wine sauce 68




DOCK STEAKS
our steaks and chops are of the highest Canadian or USA PRIME quality,
aged over 40 days and hand cut in house

 8oz    NY striploin                   56

12oz     NY striploin                  68

12oz     rib-eye                        70

10oz prime rib (Please check availability)     48

steaks come with potato, seasonal vegetables and choice of our signature sauces

CHOICE OF SIGNATURE SAUCES
Peppercorn Stilton,
Marsala Jus,
Cabernet Rosemary,
Wild Mushroom,
Roasted Tarragon Garlic Butter

 ADD TO YOUR MEAL
roasted garlic mushroom            8

6oz grilled chicken breast          16

5 pcs tiger shrimps                   22
4 pcs seared scallops                26
7oz lobster tail           market price

Dietary Notes - Many menu items can be made gluten friendly.
We are sensitive to all allergies and dietary needs. Make known to your server your needs and expectations.
Dock of the Bay culinary staff would be happy to cater to your requests.

​​Prices and Products are subject to change based on market availability.

Group of 8 or more people, subject to 20% automatic gratuity.
Taxes and Gratuity are not included in price.

Corkage fee $25.